Scott Hutcheson has two careers. By day he works in community and economic development for Purdue University and has used his nights and weekends to become a professional writer. Home Grown Indiana is his first book but his writing can be found in many other places. He writes for Indianapolis Monthly magazine and has an award-winning syndicated newspaper column. Scott also writes and produces for Across Indiana on WFYI Indianapolis public television, contributes to the nationally distributed Eat Feed Midwest podcast, has a weekly radio show on WIRE, and is creator of the HungryHoosier.com website. Scott also teaches food writing in the culinary career training program of Second Helpings. He and his wife Lisa live in Lebanon with their sons Henry and Oliver.
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October 20, 2007
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This looks awesome. I just ordered a copy from Amazon.com. Thanks for exploring yumminess in the hoosier state!! Looking forward to the read!
best,
Posted by: Marilyn Syers | July 31, 2008 at 09:56 PM
Hi Scott; I hear we (JNJ Organic Farm) are in a book?? Thanks.... Andy Vasquez
Posted by: Andy Vasquez | October 20, 2008 at 11:05 AM
Scott -
The Indiana State Museum is still every interested in having you at our event Oct 2-3, 2010, to do a booksigning. Please email me back to confirm you are still able to join us at the Harvest Jubilee.
Thank you,
Katy Creagh
Posted by: Katy Creagh | September 02, 2010 at 02:17 PM