Scott Hutcheson has two careers. By day he works in community and economic development for Purdue University and has used his nights and weekends to become a professional writer. Home Grown Indiana is his first book but his writing can be found in many other places. He writes for Indianapolis Monthly magazine and has an award-winning syndicated newspaper column. Scott also writes and produces for Across Indiana on WFYI Indianapolis public television, contributes to the nationally distributed Eat Feed Midwest podcast, has a weekly radio show on WIRE, and is creator of the HungryHoosier.com website. Scott also teaches food writing in the culinary career training program of Second Helpings. He and his wife Lisa live in Lebanon with their sons Henry and Oliver.
October 2007
October 20, 2007
About Christine
Christine Barbour is a political science professor at Indiana University, where she teaches about American Politics and the Politics of Food, and a writer, whose primary food gig these days is working as the food editor at Bloom Magazine. She has also written about food for the Bloomington Herald Times , Indianapolis Monthly, and Indianapolis Dine. She is the author of Indiana Cooks, with Scott Feickert, as well as Home Grown Indiana, with Scott Hutcheson. An early Indiana advocate of eating local, she helped found Slow Food Bloomington in 2003, and continues as its co-director, with Dave Tallent. She blogs at www.myplateoryours.net.
