Our publisher, Indiana University Press, has given us a publication date of July 7, 2008. We're excited that it will be out just as so much wonderful food is coming out of Indiana's rich soil.
We're also starting to get some early reactions to some advanced copies that were sent out. Here's one from the creator and producer of Chefs A'Field, a wonderful award-winning PBS series on local foods. It is a great program and we're so pleased to have Heidi's reactions. Here is what she had to say:
Home Grown Indiana provides the map for a delicious adventure that is bursting with flavor, personality, and fine foods. . . . Make this book your trusty guide for family outings and country drives and the basis for tastily eating your way across the Hoosier state. - Heidi Hanson, Creator and Producer of Chefs A'Field.