I just received my first issue of Saveur. The subscription was a gift from my good friend Steve. The following description is from their website:
Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking, and real food, the magazine evokes the flavors of food from around the world (including forgotten pockets of culinary excellence in the United States). It celebrates the culture and environment in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining, and memorable. Saveur is the definitive culinary and culinary-travel magazine of its generation.