The New York Times had an article this week on the growing market for pasture-raised protein (beef, pork, lamb, and poultry). This is still just a niche market but the niche is growing quickly. Articles in places like the NYTs are usually harbingers of growing food trends. If you are looking for pasture-raised products in your area check out Eat Wild.
Writing & Media Credits
Awards
- Emmy Nomination from the Lower Great Lakes Chapter of the National Academy of Television Arts & Sciences - Best Feature, Magazine-Format Programs
- Best General Story from the Society of Professional Journalists
- Best General Columnist from the Hoosier State Press Association
Photo Albums
Copyright Information
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June 04, 2005
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Home Grown Indiana
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Recent Posts
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