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02/10/2011

Comments

Delicious recipe shared by you regarding Pink Peppercorn. I like most Pink Peppercorn.

I made this tonight. I had the butcher slice up a rump roast into steaks. Flavor of meat was great but a little tough, I will choose another cut next time. Was trying to save a buck. The other alteration I did was to slice mushrooms and a couple garlic cloves. My wife went crazy and was very disappointed I did not have more sauce. Thanks guys, Once again a great recipe to add to my repertoire.

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