If you don't have the four hours it takes to make Corned Beef and Cabbage you can try this St. Patty Melt, a variation on the classic Reuben.
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Made these! So good. Thanks for idea. Heard on the way to husbands DR appointment.
Posted by: Carol | 03/21/2011 at 08:59 AM
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Posted by: בגדי מעצבים | 10/05/2011 at 09:44 AM