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The Hungry Hoosier on TV
You may recall that I did a TV show recently for WNIT in South Bend Indiana. You can click here for the video clip. I made an Crostini with Indiana Chevre, Black Fig Marmalade, and Caramelized Onions and paired it with a wine from Madison Vineyards in Madison, Indiana. You can get the recipe here and more information about the wine here. The cheese was from Capriole Farms in Rockville, Indiana. A special thanks to Larry Parman for digitizing the video for me.
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