A Local Easter Ham

This year we're having a local ham for Easter. The hog was raised, butchered, and the ham smoked within 40 miles from our home. In years past I have prepared grocery-store hams and heritage hams shipped from the West Coast. This will be our first local ham. If you are interested, Moody Meats with shops in Avon and Ladoga is taking orders for Easter Hams. They specialize in sustainably-farmed, all natural pork, beef, and poultry. You can learn more at their website.