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Pickett's Autumn Gold Sorghum
The following is a transcript of what was originally heard on RadioMom 91.1 FM on June 22, 2007
What do you do on a Saturday morning when your children wake up at 5:17 am? Well, at our house we make breakfast. Biscuits are among our favorites. I have old pictures of me helping my step dad make biscuits and this scene gets repeated at my house only now I’m the dad and I’ve got two helpers. To make it even more fun we sometimes use cookie cutters and end up with dinosaur or doggy bone-shaped biscuits.
Although the kids are happy with butter and jelly, I love sorghum on my biscuits. My favorite is Pickett’s Autumn Gold Sorghum made in nearby Sheridan. It’s the perfect accompaniment to biscuit hot out of the oven. Pickett’s sweet and earthy Autumn Gold is a staple in my pantry.
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