Pizza Mortadella

If its Friday night at the Hutcheson's that often means pizza, movie, and popcorn. We occasionally get delivery pizza but we usually make our own. Tonight was a make-our-own night. Oliver (almost 3) and I made the pizza for the rest of the family. Last night, after the boys were in bed, I made a double batch of pizza dough (recipe here) and stuck one in the freezer for later and the other in the fridge for tonight.

To top this evening's pizza, I turned to the Indy foodies' latest darling - Goose the Market. On a visit earlier in the week, I picked up amazing bacon that Chris cures and smokes himself using Indiana-raised pork, but that is for another post. I also brought home some imported mortadella. This stuff is like bologna of the gods. It has an incredible feel on the tongue, its gently spiced, and is studded with pistachio's. Cut into wedges, this made for a terrific pizza topping. I love that my son, not yet three years old, knows words like mortadella!