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Go Local with this Irish Stew Recipe
If you want to "go local" for St. Patrick's Day, check out the current issue of Indianapolis Monthly for a Hungry Hoosier recipe for Irish Stew with locally-raised beef from Apple Family Farm in McCordsville and an Irish Oatmeal Stout from Noblesville's Barley Island Brewing Company. This is a new monthly IM feature - recipes using great Indiana products. The issue is available on newsstands and grocery store check-out lines all across Central Indiana.
I giggled when I saw your byline on the Irish Stew recipe. I took the magazine on the plane to read on the way to Ireland!
Posted by: Nora | March 12, 2008 at 04:57 PM