City Market Frittata

This month's Indianapolis Monthly Hungry Hoosier column includes a recipe for a City Market Frittata using ingredients found at the Indianapolis City Market - farm fresh eggs from Moody Meats, Italian sausage, vegetables, and imported provolone from Constantino’s Market Place. Constantino's Executive Chef Concetta Mascari has the sausage made using her grandfather's recipe. Moody makes it for her, but it is only available from Constantino's. Pick up a copy of the magazine to get the recipe and then stop by City Market to pick up the ingredients!