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01/06/2005

Comments

I would try a Gewurtztraminer--try to get a medium one, too sweet might not work with the figs.

Thanks for the suggestion. That might carry over well to the entrée too - Thai. Matching wine with Thai is always a challenge but I think Gewurtztraminer works as well as anything.

BTW, her dessert is a chocolate cake with wasabi. This sounds pretty interesting.

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